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Brittany Britt: "I absolutely loved this I used two russet potatoe…" Read More
17Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1 onion (small, chopped)
- 1 cup chopped bell pepper (green, red or a mix of colors)
- 3 yukon gold potatoes (medium, diced very small, 1/4-inch cubes - about 3 1/2 cups total)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt (divided, see notes)
- 1/2 tsp. black pepper (divided)
- 3 Tbsp. taco seasoning (divided, homemade or store bought)
- 3/4 cup water (divided)
- 1 lb. ground turkey (I use 7% fat and it's actually 1.25 pounds)
- taco toppings
- lettuce
- tomato
- shredded cheddar cheese
- salsa
- greek yogurt
- avocado
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Brittany Britt 6 years ago
I absolutely loved this I used two russet potatoes and one sweet potato kept everything else the same, it is so yummy!!!
Toni W. 8 years ago
Outstanding!! Very tasty and quick meal. Will definitely add to recipe book. Healthy and flavorful !!!