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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. grilled chicken breast (recipe follows, sliced)
- 2 cups cooked brown rice
- 2 cups arugula
- 2 cups heirloom tomatoes (mini)
- 1 cup red quinoa (cooked)
- 1 cup black beans (petite)
- 1 cup corn
- 1/2 cup radishes
- 1/2 cup cheese (cojita)
- tortilla chips
- serrano chilies
- 1 cup tomatillo salsa (Williams Sonoma What’s Gaby Cooking)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium1230mg35% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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