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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. shrimp (peeled and deveined)
- kosher salt
- cracked black pepper
- 1/4 cup pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup tomato sauce (plain)
- 1 Tbsp. chili sauce (sambal oelek)
- 3 Tbsp. honey (can use unrefined sugar instead, if preferred)
- 1 Tbsp. tamari soy sauce
- 1/2 tsp. kosher salt
- 1/4 cup cold water
- 2 Tbsp. corn starch
- 2 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 1 tsp. fresh ginger (grated)
- 1 red bell pepper (cored and sliced into thin wedges you can also cube the peppers, it's all in your own preference.)
- 1 large carrot (thinly sliced)
- 4 scallions (green parts cut into large pieces; thinly slice the white ends and set aside for garnish, optional)
- 1 cup fresh pineapple (cubed)
- 1/2 cup cashews (roughly chopped, toasted)
- sesame seeds
- scallions (Thinly sliced, reserved white parts)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium1000mg42% |
Potassium680mg19% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars25g |
Vitamin A90% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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