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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup garbanzo beans
- 1 box pasta shells (uncooked manicotti)
- 2 egg whites
- 15 oz. ricotta cheese
- 1/2 cup fresh parsley (minced)
- 1/3 cup Parmesan cheese (grated)
- 1 onion (small, quartered)
- 2 garlic cloves (minced)
- 24 oz. Bertolli Organic Olive Oil, Basil & Garlic Sauce
- 1 1/2 cups mozzarella cheese (shredded)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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