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9Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 2 Tbsp. olive oil (divided)
- 2 Roma tomatoes (chopped)
- 1/2 cup white onions (chopped)
- 2 cloves garlic (minced)
- 1 1/2 tsp. oregano (chopped)
- 1 cup mozzarella (shredded)
- 2 cups tomato sauce (homemade or store-bought)
- 1/2 cup mushrooms (washed and sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium1210mg35% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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