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Healthy Strawberry Shortcake Bars (Vegan, Gluten-Free, Oil-Free, Sugar-Free!)
VEGANNIE11Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten (free quick oats)
- 1 tsp. xanthan gum
- 3 Tbsp. water (more if needed to facilitate blending)
- 200 grams yellow squash
- 1 tsp. vanilla extract
- 1 tsp. butter (natural, flavor)
- 1/2 tsp. liquid stevia
- 3/4 cup erythritol (granulated, or other granulated sweetener of choice, I use Swerve)
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 cup strawberries (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein43g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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