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Nina Phillips-Chu: "I made the muffins using yoghurt and applesauce…" Read More
13Ingredients
31Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups strawberries (chopped fresh, about 10 ounces strawberries)
- 1/4 cup all purpose flour
- 4 Tbsp. unsalted butter (may substitute coconut oil)
- 1 cup unsweetened applesauce (mashed ripe banana or plain Greek yogurt)
- 1/2 cup pure maple syrup (or honey)
- 1/4 cup milk (whichever kind you prefer)
- 1 tsp. vanilla extract
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup white whole wheat flour
- 1/2 cup all purpose flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium210mg9% |
Potassium150mg4% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A4% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nina Phillips-Chu a year ago
I made the muffins using yoghurt and applesauce. The batter made 14 muffins for me and cooked them for 18 minutes. They were moist, perhaps I should have baked a little longer? Not the texture I was hoping to achieve. They were delicious though.