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Ingredients
US|METRIC
2 SERVINGS
- 225 grams strawberries (I used deep-frozen strawberries)
- 1 Tbsp. corn starch
- 2 Tbsp. water
- 2 Tbsp. maple syrup
- 60 grams oats
- 20 grams oat flour (*, another gluten-free flour is also possible)
- 20 grams butter oil (melted)
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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