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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice (freshly squeezed)
- 1 Orange (organic)
- 8 Tbsp. soy sauce (gluten free low sodium)
- 1 tsp. honey
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves (grated)
- 1 tsp. red pepper flakes
- 1 Tbsp. coconut flour
- 8 oz. udon noodles (brown rice, cooked according to the package directions)
- 1 yellow bell pepper (sliced)
- 8 oz. wild mushrooms (or your favorite kind)
- 4 scallions (cut into 2 inch pieces)
- 1/3 lb. snap peas
- 3 garlic cloves (minced)
- 1 green onion (thinly sliced)
- broccoli (steamed, optional)
- 1 Tbsp. sesame seeds
- 1/2 cup pasta water (reserved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2860mg119% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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