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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. mushrooms
- 1 1/2 lb. round steak (lean, cubed)
- 4 stalks celery
- 2 onions (medium)
- 1 cup hot water
- 3 low sodium bouillon cubes
- 3 Tbsp. low sodium soy sauce
- 2 tsp. worcestershire sauce
- 1 lb. vegetables (can Chinese)
- 2 Tbsp. cornstarch (and 2 tablespoons water)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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