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Wojciech Banaś: "I used my spices for the chicken and added a pinc…" Read More
11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (boneless, about 6 ounces each)
- 3 Tbsp. avocado oil (may sub other oil, divided)
- 2 1/2 tsp. chipotle (and Roasted Garlic Seasoning, from McCormick)
- salt
- pepper
- 2 red bell peppers (cut into cubes)
- 2 cloves garlic (pressed through a garlic press)
- 15 oz. black beans
- 1/4 cup chicken broth
- 2 avocados (pits and peeling removed)
- 1 lime (sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium1660mg47% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wojciech Banaś 7 years ago
I used my spices for the chicken and added a pinch of oregano and beef stock to the peppers. DELICIOUS!