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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour (or rice flour)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. kosher salt
- black pepper (Couple cracks fresh)
- 1 cup water
- 1 head cauliflower (cut in large bite sized florets)
- 3 Tbsp. coconut oil (or unsalted butter)
- 1/2 cup Sriracha sauce (or any hot sauce you like)
- 1/2 lime (Zest of)
- 1/2 lime (Juice of)
- 3 Tbsp. honey
- 1 Tbsp. orange juice
- 1/4 tsp. kosher salt
- 2 ripe avocados
- 2 limes (1-)
- 1/4 cup red onions (finely chopped)
- 1 tsp. extra-virgin olive oil
- 1 Tbsp. freshly chopped cilantro (or parsley)
- 1/2 tsp. kosher salt
- 1 can unsalted chickpeas (/garbanzo beans rinsed and drained)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol0mg0% |
Sodium1630mg68% |
Potassium1220mg35% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber16g64% |
Sugars28g |
Vitamin A20% |
Vitamin C180% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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