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13Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 2 carrots (diced)
- 2 cloves garlic (minced)
- 1 lb. ground turkey
- 28 oz. whole peeled tomatoes
- 1/2 cup red wine
- 2 Tbsp. tomato paste
- 2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes (optional)
- 2 Tbsp. heavy cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium1660mg69% |
Potassium1120mg32% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A140% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Regina S 8 years ago
I didn't put cream in and it was still really good. It's really easy and dependable. And tasty. Don't use multicoloured baby carrots next time...