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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts
- 1 cup corn niblets (I used frozen)
- 2 bell peppers (sweet, I used red and green, seeded and diced)
- 2 mangoes (peeled, pitted, and cubed)
- 16 oz. mango salsa
- 1/2 tsp. cumin (dried)
- 1/2 tsp. black pepper (more if desired)
- 1/2 tsp. salt (more if desired)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1680mg70% |
| Potassium1530mg44% |
| Protein59g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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