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Healthy Single-Serving Red Velvet Microwave Cake with White Cream Cheese Frosting and Blue Blueberry Drizzle
DESSERTS WITH BENEFITS14Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup unsweetened vanilla almond milk
- 63 grams beet (Roasted, Puree, see this post for instructions)
- 1 egg white (Large Organic)
- 1 tsp. vanilla extract
- 1/2 tsp. butter (Flavor)
- 51 grams sorghum flour (Sweet White)
- 10 grams cocoa powder (Regular, unsweetened)
- 4 packets Truvia
- 1 tsp. double-acting baking powder
- 1/16 tsp. salt
- 2 Tbsp. plain nonfat Greek yogurt
- 1 Tbsp. cheese (Organic Neufchâtel, 1/3 Less Fat Cream Cheese, soft)
- 1 packet Truvia
- 2 tsp. blueberry jam (100% Fruit, I've used St. Dalfour and Nature's Hollow)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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