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10Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (farfalle, bow tie)
- 1 bunch asparagus (ends trimmed, cut into bite-size pieces)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice (+ zest from 1/2 lemon)
- 1 lb. medium shrimp (thawed & peeled, tails on optional)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi Sandy 5 years ago
A little bland, but nice flavor. I may add some red pepper flakes next time to give it a little kick.