Healthy Shrimp With Zucchini

SPICE THE PLATE(4)
Meghan G.: "great, my husband loved it and so did my girls." Read More
7Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup peeled shrimp
  • 1 zucchini (cut into 1-inch cubes)
  • 1 red bell pepper (cut into small pieces)
  • 3 cloves garlic (peeled and sliced)
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • 1 tablespoon soy sauce
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    NutritionView More

    230Calories
    Sodium33% DV780mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium780mg33%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A45%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Meghan G. 10 months ago
    great, my husband loved it and so did my girls.
    KeenFoodie 2 years ago
    Very tasty and easy to make. I added onions and yellow bell peppers and it came out very good.
    Miss w 2 years ago
    Turned out well. Thinking Bout turning it into a wrap next time with flour tortillas and Mexican blend cheese.
    Selene L. 2 years ago
    Loved it! I’m not a cooking lover but this was easy and delicious!

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