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7Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup peeled shrimp
- 1 zucchini (cut into 1-inch cubes)
- 1 red bell pepper (cut into small pieces)
- 3 cloves garlic (peeled and sliced)
- 1 Tbsp. vegetable oil
- 1/8 tsp. salt
- 1 Tbsp. soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium780mg33% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
KeenFoodie 6 years ago
Very tasty and easy to make. I added onions and yellow bell peppers and it came out very good.
Miss w 6 years ago
Turned out well. Thinking Bout turning it into a wrap next time with flour tortillas and Mexican blend cheese.