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Ann Reynolds: "The first day I thought I'd never make them again…" Read More
12Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups whole wheat flour (use regular flour, if you like)
- 1 cup shredded wheat (crushed)
- 1 cup brown sugar (1 1/4 cup if you like muffins on the sweeter side)
- 2 Tbsp. baking powder
- 1/4 cup ground flax (optional)
- 2 tsp. salt
- 2 eggs
- 1 1/2 cups nonfat milk
- 1/2 cup extra light olive oil (use regular oil, if you like)
- 1/2 cup yogurt
- 2 cups frozen blueberries
- 2 tsp. cinnamon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann Reynolds 2 years ago
The first day I thought I'd never make them again, but the second day they tasted much better. So I looked the recipe up again to save it.