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Ingredients
US|METRIC
4 SERVINGS
- 0.3 oz. laver (dried seaweed, miyeok)
- 8 anchovies (large dried, see note below for substitute)
- 0.3 oz. fish (dried pollock, shredded, or bonito flakes)
- 4 1/2 cups water
- 2 Tbsp. soybean paste (Korean, doenjang)
- 1 tsp. minced garlic
- 2 eggs (beaten with 2 tbsp water)
- 1 green onion (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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