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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 16 white cabbage (shredded)
- 1 red bell pepper (cut into strips)
- 1 shallot (sliced)
- 1 tsp. salt
- 1 tsp. sesame oil
- 1/2 lime juice
- 1 Tbsp. brown sugar
- fish sauce
- 333 cups peanuts (chopped)
- 4 sea bass fillet (each weighing about 150 g)
- 2 Tbsp. flour
- oil (for deep-frying)
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