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Rosemary Chicken with Vegetables
AMY IN THE KITCHEN9Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless (skinless, cut in half)
- 8 oz. baby carrots
- 1 lb. petite potatoes (cut into quarters)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- salt
- pepper
- cooking spray
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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