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Ingredients
US|METRIC
4 SERVINGS
- 5 yellow potatoes (yukon, peeled and sliced)
- 2 large carrots (sliced)
- 1 small onion (sliced)
- 1 head broccoli (cut into florets)
- 2 Tbsp. olive oil (divided)
- 1 1/2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 1/2 tsp. smoked paprika
- 1/2 tsp. dry mustard powder
- 4 cups vegetable broth
- 1/2 cup shredded cheddar cheese (plus more for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium2010mg84% |
Potassium1720mg49% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A160% |
Vitamin C280% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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