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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/3 cup lime juice (freshly squeezed)
- 2 Tbsp. chopped cilantro (fresh)
- 2 cloves garlic (crushed)
- 1 tsp. brown sugar
- 3/4 tsp. chilli flakes (adjust to your preference of spice)
- 1/2 tsp. ground cumin
- 1 tsp. salt
- 500 grams beef steak (rump, skirt or flank steak)
- 3 bell peppers (capsicums of different colours: red, yellow and green, deseeded and sliced)
- 1 onion (sliced)
- 2 avocados (sliced)
- 8 flour tortillas
- cilantro leaves (Extra, to garnish)
- sour cream (optional to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1190mg50% |
Potassium880mg25% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A15% |
Vitamin C150% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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