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Ingredients
US|METRIC
8 SERVINGS
- 2 skinless chicken breast (cooked and diced into bite size pieces)
- 4 skinless chicken thighs (cooked and diced into bite size pieces)
- 1 butternut squash (large, cooked and diced into bite size pieces)
- salt
- pepper
- taco seasoning
- 15 oz. black beans
- 15 oz. corn
- 4 cups quinoa (prepared, rice or a combination of grains.)
- 1 1/2 cups plain greek yogurt
- 3 Tbsp. salsa (ranchera)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium1500mg43% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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