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7Ingredients
5Minutes
150Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup pumpkin puree
- 1 egg
- 1/2 Tbsp. pumpkin pie spice
- 1/2 Tbsp. sugar
- 1/4 tsp. baking powder
- 1 pinch salt
- whip cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium790mg33% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenn R. 7 years ago
It really tastes like pumpkin pie! I used a little more sugar than recommended but that might just be because of the type of canned pumpkin I used. The recipe page says to add some milk (the ingredient list on Yummly does not), I did not add this and it turned out fine. Will definitely be making a lot more often!
Kim F. 7 years ago
Omg!! Love!!! SO easy! I have
celiac so my desserts are minimal. This is gluten free yet tasteFULL!