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Rebecca Pickett: "These turned out really well. I recommend using a…" Read More
13Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup gluten-free rolled oats
- 1/2 cup almond milk
- 1/3 cup pumpkin puree
- 1 egg
- 2 Tbsp. honey
- 1 Tbsp. coconut oil (melted)
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1/2 tsp. pumpkin pie spice
- walnuts (handful crushed, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Pickett 8 months ago
These turned out really well. I recommend using a little less spice so that it’s not overpowering. I used 1/8 tsp pumpkin pie spice and 1/8 tsp cinnamon. I also added raisins to mine and it tasted very much like a carrot cake. So good! I used maple syrup instead of honey and olive oil instead of coconut oil.