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Ingredients
US|METRIC
12 SERVINGS
- 3 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 5 tsp. pumpkin spice (homemade, see Notes!)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 4 large egg whites (room temperature)
- 1 Tbsp. vanilla extract
- 5 1/2 tsp. stevia (vanilla)
- 1/4 cup erythritol (granulated)
- 1 1/4 cups pumpkin purée (not pumpkin pie mix!)
- 1/4 cup plain nonfat Greek yogurt
- 1/4 cup white vinegar
- 1 1/4 cups nonfat milk
- 3 Tbsp. erythritol (confectioners’ style)
- 3 tsp. nonfat milk
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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