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Healthy Pesto Pasta Sauce With Cavolo Nero & Fusilli
INSIDE THE RUSTIC KITCHEN10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. cavolo nero (Tuscan Kale)
- 1 Tbsp. freshly grated Parmesan
- 3 Tbsp. olive oil
- 1 garlic clove
- 1 Tbsp. pine nuts
- 1/2 tsp. nutmeg
- salt
- pepper
- 11.2 oz. fusilli pasta (giant)
- flaked almonds (for topping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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