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Ingredients
US|METRIC
6 SERVINGS
- 1 banana (small or 1/2 large, chopped)
- 1/2 tsp. fine sea salt
- 2 Tbsp. smooth natural peanut butter
- 2 Tbsp. coconut oil (melted)
- 1/4 cup dark dairy free chocolate chips
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Directions
- Blend all the ingredients apart from the chocolate chips until smooth. Smooth into a parchment lined baking tray + stud the fudge slab with chocolate chips. Freeze until hardened + slice into desitred size. Store in the freezer or fridge.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium105mg3% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C4% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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