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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. frozen peas
- 1/3 cup red radishes (diced)
- 1/4 cup mint leaves (fresh, finely torn)
- 2 Tbsp. shallot (finely diced)
- 2 Tbsp. lemon zest
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. minced garlic (finely)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/8 tsp. ground cayenne pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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