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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. noodles (macaroni, or pasta of choice)
- 2 eggs (room temp.)
- 2 Tbsp. Greek yogurt (room temp.)
- 1 cup freshly grated Parmesan
- 1/2 cup peas (fresh or frozen)
- 5 slices bacon
- 1/2 tsp. salt
- 1/4 tsp. pepper (plus more for topping)
- 5 cloves garlic
- 1/2 Tbsp. olive oil
- 1 Tbsp. lemon zest
- 1 Tbsp. chopped fresh parsley (for topping, optional)
- 1 Tbsp. chopped fresh basil (for topping, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1020mg43% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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