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Healthy Pan Fried Baby Eggplant with Gremolata
GIRL AND THE KITCHEN9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baby eggplants (sliced thinly about 1/2 an inch thick.*)
- 6 garlic cloves (minced finely on microplane)
- 3 Tbsp. chopped parsley
- 1/2 lemon
- red chili flakes (a pinch or more of)
- 4 Tbsp. olive oil
- vegan butter (flavored pan spray)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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