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9Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup paleo mayo
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. raw honey
- 1/4 tsp. ground mustard
- salt (Real)
- 5 cups green cabbage (very thinly shredded)
- 1 cup red cabbage (very thinly shredded)
- 1/2 cup carrots (grated)
- 1 Tbsp. fresh parsley ({*}, chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Talia 5 years ago
I made this a while ago because I was wanting to tackle some American food favorites. I wanted it to be as close to the "real deal" as possible, so I chose this recipe because it looked like it would work. I had to substitute stevia to taste for the honey, and was concerned that it would not work (I will say that my family is used to the taste of stevia, so it worked for us). I also read the recipe wrong and put liquid mustard in the recipe instead of the ground spice. All in all, it turned out really good and my mom especially loved it. Everyone liked it, which I thought was quite impressive as we've made another coleslaw recipe before and it wasn't that great. I also added another tbsp. or so of mayo, but that was just my preference. 5 stars. I wrote it down for my recipe binder and will be making it again!!