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Kathy DeFord: "It’s a keeper. My grocery store doesn’t carry bea…" Read More
14Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. brown rice noodles
- 1/2 cup shredded carrots
- 1/2 cup snap peas
- 1/4 cup garlic chives (roughly chopped)
- 1 cup bean sprouts
- 1/4 cup cilantro (roughly chopped)
- 2 Tbsp. peanuts (crushed)
- 1 Tbsp. avocado oil (or sunflower oil)
- sauce
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. honey
- 1 Tbsp. oyster sauce
- 1/2 lime
- 1 chilli (Thai, finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium1580mg66% |
Potassium500mg14% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars22g |
Vitamin A110% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy DeFord a year ago
It’s a keeper. My grocery store doesn’t carry bean sprouts, and I forgot they most likely carry canned ones which would have been okay. (Not great). I added a little ginger. But regardless, the flavor was yummy, and I plan to make it again sometime.