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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup spelt (white, or oat flour)
- 1/4 cup regular cocoa (dutch cocoa powder -, is fine; they just won’t taste as authentic)
- 1/4 cup regular sugar (or unrefined, or xylitol for sugar-free)
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1 tsp. pure vanilla extract
- 1/4 cup vegetable oil
- 3 Tbsp. milk (choice)
- 2 Tbsp. pure maple syrup (honey, or agave)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neira Sudić 4 years ago
Horrible recipe. Used all purpose white flour which was one type of flour recipe called for, followed all direction. Dough was super sticky and impossible to roll out even after being in the fridge for over 3 hours. Filling was also really very runny. Total waste. Don’t make this