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Ingredients
US|METRIC
1 SERVINGS
- 6 rice (servings)
- 1 1/2 lb. chicken thighs (skinless, boneless)
- 1/3 cup cornstarch
- 2 Tbsp. vegetable oil (canola, avocado, etc.)
- 1/2 cup orange marmalade
- 2 Tbsp. soy sauce
- 3 Tbsp. orange juice (divided)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 3 cloves minced garlic (divided)
- 2 tsp. minced ginger
- 2 Tbsp. olive oil
- 12 oz. broccoli florets
- 1/4 tsp. sea salt
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