Healthy Oatmeal Pancakes

Jakeia M.: "Amazing!!!! I have made these several times and d…" Read More


  • 1/3 cup old fashioned oatmeal
  • 1 banana (ripe, brown spots are good!)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1 pinch cinnamon (optional)
  • vanilla extract (splash of, optional)
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    NutritionView More

    Sodium3% DV60mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories40Calories from Fat9
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat9
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jakeia M. a month ago
    Amazing!!!! I have made these several times and didn’t change a thing.
    vonSeggern a month ago
    Very good, blend the ingredients in a blender first!
    Sarah Buttell 4 months ago
    Yum! These cool up really well no falling apart when you go to turn them
    Franki C. 6 months ago
    My son liked these - even though they tasted different than "regular" pancakes.
    Lafreniere 7 months ago
    Really tasty but hard to flip on the skillet. And my mom was pushing me out the way ever way it went really well with peanut butter
    Iris M. 9 months ago
    Really good! I added a bit 9f honey.
    Professor Jazz a year ago
    Super tasty, healthy and easy to prepare. One of my favorite breakfast treats.
    Jabusch a year ago
    love these!! and since they're so soft my baby loves them too🤗
    Nathaniel a year ago
    Very good. Lite and not heavy.
    Delicious! I didn't alter anything and they were fantastic - hearty and healthy and easy.
    Pharazyn a year ago
    Serving size was a bit small I would triple it next time for a family. Great taste though!
    Miller 2 years ago
    Yum!! These were so good. The bananas gave it a good pop of flavor will definitely make these again
    Genia Zak 2 years ago
    Making this really often. Easy to make and delicious!
    Sofia Echavarria 2 years ago
    It tasted like delicious banana pancakes and I added blueberries which made it even better!
    Aerica 2 years ago
    I made this in 10 minutes for a healthy breakfast. The banana made it sweet and tasty. I didn’t add any toppings it tasted amazing just by itself. The recipe made two medium sized pancake which is perfect for one person. I am definitely adding this to one of my weekly breakfasts!!!
    Akemy Garcia 2 years ago
    It was good, but the amount of ingredients only made about 2 small pancakes
    Michael D. 2 years ago
    Revising my 4-star because I find myself making these at least a couple of times a week. I tweaked it just a bit because I like fluffy pancakes—increases oatmeal to 1/2 cup and the baking powder to 1 tbsp (trust me—these are plenty sweet enough to disguise any bitter aftertaste) And here’s a heads up: you can’t go by the usual “looks dry around the edges”, because it will burn if you do. My solution was 1) make them small, 2) use a thin *metal* spatula to carefully check (constantly) and 3) I mean *constantly*. Once I figured that out, it has become my go-to for breakfast and snack. Quick, easy and cheap!
    fiofiofioletta .. 2 years ago
    Quick, easy and not bad- tasting. Great when I have a sweet tooth
    Mayer 2 years ago
    Great healthy alternative to traditional pancakes. I added blueberries to mine.
    Michaella M. 2 years ago
    Great pancakes! Super tasty and easy to make. The “7 servings” is a little bit misleading though. I was looking at the input size and didn’t get where it was coming from.
    Analu Rodriguez 2 years ago
    It took a oo long to cook. And I burned them. Will try again with lower heat.
    Genevieve C. 2 years ago
    We always triple this recipe, they go super fast! husband loves to make these Saturday mornings.
    Lisa Deguchi 2 years ago
    These were a super simple cure for my pancake craving, but I don’t get the “7” servings. I ate the whole thing!
    D 2 years ago
    Yummier than I expected! I found they need to cook at a lower temp than flour pancakes, and “Blend till smooth” means don’t blend lightly. Delish. Adding raspberries to the finish product next time!
    Plaviak LaPlante 2 years ago
    These were pretty good, easy to make, I did add a bit of coconut milk though.
    Heather H. 2 years ago
    Pretty good actually! I’ll make them again.
    Joel U. 2 years ago
    Great! I added 1 tbs of flax seed for my taste, it smell delicious thanks to the cinnamon and the vainilla.
    Manzanares 2 years ago
    Very easy, very yummy. This will definitely go into my regular recipe rotation!
    Stephanie Barr 2 years ago
    Perfect for a pancake craving!!
    Marissa Caldwell 2 years ago
    Not bad would try them again