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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanut butter cookies (crushed, measured after crushing)
- 1/4 cup Crispy Rice Cereal (choice)
- 1 cup peanut butter
- 2 Tbsp. gluten free flour (choice)
- 3/4 cup gluten free oat bran
- 1 cup dairy-free milk (choice I used blue diamond almond breeze*)
- 1 pkg. peanut butter chips (I used Trader Joe's**)
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