Healthy No-Bake Chocolate Energy Bites

YUMMY ADDICTION(5)
Hill: "Great! Mess to clean up but other wise it’s a lot…" Read More
13Ingredients
25Minutes
780Calories

Ingredients

US|METRIC
  • 1 cup oats (old-fashioned)
  • 3 tablespoons unsweetened cocoa powder
  • 9/16 cup unsweetened shredded coconut (divided)
  • 1/2 cup ground flaxseed
  • 1/3 cup dried cranberries (roughly chopped)
  • 1 tablespoon chia seeds
  • 1/4 cup chocolate chips (chopped)
  • 1 dash salt (to taste)
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 2 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/3 cup almond flakes (lightly toasted and crushed)
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    NutritionView More

    780Calories
    Sodium11% DV270mg
    Fat71% DV46g
    Protein43% DV22g
    Carbs27% DV82g
    Fiber64% DV16g
    Calories780Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber16g64%
    Sugars39g78%
    Vitamin A0%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hill 5 months ago
    Great! Mess to clean up but other wise it’s a lot cheaper and easier than go buy a protein bar.
    robin 2 years ago
    Delicious and healthy! Making again for sure.
    Catharine R. 3 years ago
    Great healthy alternative to cookies or chocolates. Recipe works well as is, will make again soon!
    Kim T. 3 years ago
    Everything was great except it was really hard to stick the almonds all around like the picture shows. So I ended up just mixing the almonds together with the rest and got almonds in every bite!
    debra r. 3 years ago
    I really enjoyed these, thanks so much for sharing. I will be making more this weekend, I will be adding more chocolate chips so that I can have them in every bite.
    Amy Nicole 3 years ago
    Loved these!! It was a little messy but well worth it. Left out the cranberries as I didn't have them and don't really like them. Great morning pick me up snack!
    Veronique F. 4 years ago
    I found it a little bit too sweet but great taste otherwise. I added about 1 1/2 cups of puffed quinoa and 1/4 cup of vegan protein powder. pressed it in a square pan to make little squares after refrigeration... less messy with the hands ;)
    Jo Hayes 4 years ago
    Soooo good! I used chocolate protein powder (instead of coco) and hemp seeds. Pecans work well to roll them in also, very tasty!
    Anh D. 4 years ago
    All I want to say is WOWWWWY!!!!!!!!!!!!!!! THANKS FOR SHARING this recipe, it is a HIT in my house!!!! I am planning on making these for my daughter's teachers for Teachers Appreciations Day next week. These are one of the best recipes yet! THANKS SO MUCH!!!!!!! ALSO, I wanted to add, my daughter is SEVERELY ALLERGIC to peanutbutter and nuts, so I used Sunbutter and roasted sunflower seeds in place of peanutbutter and slivered almonds. Turned out wonderfully! :)
    Arinda V. 4 years ago
    Easy and a hit with the kids..........................................................................
    Laura P. 4 years ago
    Easy and yummy. I have picky eaters and these are a big hit with my two boys. These would be good for a birthday party snack
    VI R. 4 years ago
    This recipe is great as-is! I messed with it a little to suit the ingredients I had on hand as well as my patience. The only things I changed were to replace the peanut butter with a mounded 1/3 cup of PB2 (powdered peanut butter), mixed in with the dry ingredients; added 4 tsp. palm oil to the warmed honey and coconut oil; and spread the mixture into a shallow pan to make bars instead of rolling into balls; hence my patience being saved. The remaining dried shredded coconut and roasted sunflower seeds (instead of sliced almonds) were added to the top and pressed into the mixture. Hard to resist, but I'd let it set in the refrigerator overnight. Will definitely make this again.

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