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Healthy Mongolian Beef with Gluten-Free Sauce
HALLMARK CHANNEL13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten free tamari
- 1/2 cup beef stock (or water)
- 2 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 1/4 cup maple syrup
- 1/4 cup arrowroot starch (divided)
- sea salt
- 2 lb. flank steak (thinly sliced against the grain)
- 1/4 cup coconut oil (divided)
- 1 head broccoli
- 1 lb. florets
- 1 bunch scallions (white and green parts separated, thinly sliced on the bias)
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