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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 large onion (chopped)
- 1 large tomato (sliced)
- 1 Tbsp. garlic (minced, approximately 4 cloves)
- 4 cups water
- 1 tsp. ginger (grated)
- 2 Tbsp. miso paste (organic)
- 1 lb. chicken breast (cut into 1/2-inch thick strips)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. granulated sugar
- 1 tsp. soy sauce
- 1 tsp. cayenne pepper (optional)
- 2 ramen noodle (servings)
- 1 tsp. scallion (chopped)
- 1 nori (6″ x 6″ seaweed, cut in half)
- 1/2 Tbsp. carrots (grated)
- 1/3 cup frozen sweet corn (thawed)
- 2 eggs (soft-boiled, see notes below for recipe)
- 1 tsp. white sesame seeds (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol355mg118% |
| Sodium2330mg97% |
| Potassium1310mg37% |
| Protein59g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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