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Ingredients
US|METRIC
4 SERVINGS
- 2 hearts of romaine (washed and thinly sliced, about 4 cups)
- 2 ears corn (grilled, or cooked any way you prefer and kernels removed from the cob)
- 1 handful cherry tomatoes (quartered)
- 1 cup red cabbage (finely diced)
- 3 Tbsp. diced red onions (finely)
- 1 cup black beans (cooked)
- 1 avocado (diced)
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup cotija (+ more to garnish)
- salt
- pepper (to taste)
- dressing (of choice - roasted red pepper vinagrette or dreamy green sauce)
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