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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rotini (chickpea, or use your choice of pasta)
- 4 qt. water
- 1 medium zucchini (diced)
- 1 cup grape tomatoes halved (or use cherry tomatoes)
- 2 medium garlic cloves (chopped)
- 6 artichoke hearts (cut into quarters)
- 1/4 cup Kalamata olives (pitted and cut into half along their length)
- 1 tsp. cooking oil
- 1 Tbsp. extra virgin olive oil
- 1/4 cup fresh basil leaves
- salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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