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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 skinless chicken breasts (boneless and, sliced)
- 1/2 cup sun-dried tomatoes (diced)
- 2 Tbsp. garlic (fresh, minced)
- 8.5 oz. artichoke hearts (quartered)
- 1/2 cup pitted kalamata olives (halved)
- 1 cup feta cheese (crumbled)
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 1/2 cups half & half
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium980mg41% |
| Potassium1210mg35% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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