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Healthy Marinated Fresh Vegetable Salad
DON'T SWEAT THE RECIPE13Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups cauliflower florets
- 2 cups broccoli florets
- 2 cups grape tomatoes
- 2 cups carrots (sliced into bite-size pieces, 2-3 medium carrots)
- 1 yellow bell pepper (cut into bite-size pieces, red or orange will also work)
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 3 Tbsp. chives (chopped)
- 1/2 tsp. ground mustard
- 2 tsp. italian seasoning
- 2 cloves garlic (pressed or minced)
- 1 tsp. sea salt
- ½ teaspoon fresh ground pepper (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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