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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (peeled and cut into quarters)
- 1/3 cup low fat milk
- 2 Tbsp. reduced fat cream cheese
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 1 lb. ground beef (extra lean, 97%)
- 1 onion (large, finely chopped)
- 2 carrots (large, chopped)
- 2 celery stalks (large, finely chopped)
- 1/2 cup dry white wine
- 1 1/2 tsp. fresh thyme leaves (chopped)
- 1 cup frozen peas (thawed)
- 1 cup frozen corn (thawed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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