Healthy Lunch Bowl with Avocado, Quinoa and Roasted Sweet Potatoes Recipe | Yummly
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Healthy Lunch Bowl with Avocado, Quinoa and Roasted Sweet Potatoes

PIP AND EBBY(1)
11Ingredients
20Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 handful fresh spinach
  • 1 cup sweet potatoes (roasted)
  • 1/2 cup quinoa (prepared)
  • 1/2 cup chopped walnuts
  • 1/2 cup blueberries
  • 1/2 avocado (peeled, pitted and sliced)
  • 1/2 lime
  • salt
  • pepper
  • cayenne pepper (to taste, optional)
  • salsa (for topping)
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    Reviews(1)

    Desma Leinart 5 years ago
    Not a good meal for a make-ahead lunch. The potatoes were soggy the next day. Not a fan of the mixture of flavors.

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