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12Ingredients
31Minutes
270Calories
Ingredients
US|METRIC
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NutritionView More
270Calories
Sodium15% DV350mg
Fat22% DV14g
Protein55% DV28g
Carbs4% DV12g
Fiber16% DV4g
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium1000mg29% |
| Protein28g55% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Katie Daniel 2 years ago
Great recipe. I added yellow squash for the chunks instead of zuchinni and omitted the flour from the chicken.
Jodi 2 years ago
This dish was fabulous. Tons of flavor for such small amount of ingredients. Well liked by my kids also. And they don’t like veggies! Will be making again for sure. Only change I made was I added a bit of chicken broth to the sautéed veggies for a little more sauce. It was great!