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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 1/2 cups shiitake mushrooms (stemmed and diced)
- 1 cup walnuts (chopped raw)
- 1 Tbsp. tamari
- 1 tsp. cumin
- 1 tsp. coriander
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 pinch smoked paprika
- 1/2 tsp. balsamic vinegar
- 1/2 cup black beans (cooked, drained and rinsed)
- 1 handful tortilla chips
- 1 kale (leaf, thinly sliced)
- 2 Tbsp. scallions (chopped)
- 1/2 cup cream (or more pumpkin cashew, from this recipe)
- 1 radish (thinly sliced)
- 1 avocado (small, diced)
- 2 Tbsp. diced red onion
- 1/4 cup chopped cilantro
- 1 lime (sliced into wedges)
- 1 scoop salsa (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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