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Healthy Lemon Zucchini Muffins | Paleo, Gluten Free
EVOLVING TABLE14Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (finely grated)
- 2 eggs
- 1 tsp. vanilla
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1/4 cup almond butter (smooth)
- 1/3 cup coconut oil (melted)
- 1/2 cup tapioca starch
- 1 1/2 cups almond flour (bleached)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 2 Tbsp. lemon zest
- 1/4 cup sliced almonds (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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